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February Issue of Natural Alternatives
February 01, 2012

Natural Alternatives for Your Total Health


February 2012

Hello, and welcome to this edition edition of my Natural Alternatives Newsletter!


I hope you will enjoy reading this issue.

If you like this e-zine, please do a friend and me a favor and pay it forward!

If a friend did forward this to you and if you like what you read, please subscribe by visiting my web site.

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“The natural healing force within each one of us is the greatest force in getting well.” ~Hippocrates


IN THIS ISSUE:

1) USING PRIMITIVE WISDOM TO RADICALLY IMPROVE YOUR HEALTH

2) THE IMPORTANCE OF SULFUR

3) HEALING WITH CALENDULA


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1) USING PRIMITIVE WISDOM TO RADICALLY IMPROVE YOUR HEALTH
By Dr. Mercola


While we may consider ourselves to be at the pinnacle of human development, our modern food manufacturing processes have not created a race of super-humans in possession of great health and longevity. Quite the contrary...

Humans today suffer more chronic and debilitating diseases than ever before. And there can be little doubt that our food choices play a major role in this development.

During the Paleolithic period, many thousands of years ago, people ate primarily vegetables, fruit, nuts, roots and meat—and a wide variety of it. And many are finding that by reverting to this simpler "Paleo" way of eating, by eating foods that are concordant with your genetic ancestry and ancient wisdom, you can avoid many of the diseases associated with our modern diet, including diabetes, heart disease, obesity and cancer.

While you wouldn't be able to find many of the wild varieties of plant foods eaten by cavemen even if you wanted to, you can certainly mold your diet around the principles and ancient dietary wisdom of Paleo people easily.

I believe it to be one of the most profound interventions for the 21st century, and it is the culmination of more than 20 years of work and collaborative knowledge. Quite simply, we've strayed too far from the foods we are designed to eat, so going back to basics and refocusing your diet on fresh, whole, unprocessed, "real" food can improve just about anyone's health.

The full details are outlined in my nutrition plan, but generally speaking a "healthy diet" is qualified by the following key factors:

~Unprocessed whole foods
~Often raw or only lightly cooked (ideally, try to eat at least one-third of your food raw, or as much as you can manage)
~Organic or grass-fed, and free from additives and genetically modified ingredients
~Comes from high-quality, local sources
~Carbohydrates primarily come from vegetables (except corn and potatoes, which should typically be avoided)

Perhaps most importantly of all, listen to the innate wisdom in your own body. You can trust your body to provide you with a better indication of what is good and healthy for you than just about any other source -- as long as you are willing to listen, and are honest about what you hear.


Source: mercola.com; Dr. Mercola is the founder of the world’s most visited natural health web site, Mercola.com. You can learn the hazardous side effects of OTC Remedies by getting a FREE copy of his latest special report The Dangers of Over the Counter Remedies by going to his Report Page.


2) THE IMPORTANCE OF SULFUR


Close to half of the sulfur in your body can be found in your muscles, skin and bones, but it does much more than benefit just these three areas. It plays important roles in many bodily systems.

Sulfur bonds are required for proteins to maintain their shape, and these bonds determine the biological activity of the proteins. For example, as explained in the featured MSM newsletter, hair and nails consists of a tough protein called keratin, which is high in sulfur, whereas connective tissue and cartilage contain proteins with flexible sulfur bonds, giving the structure its flexibility. With age, the flexible tissues in your body tend to lose their elasticity, leading to sagging and wrinkling of skin, stiff muscles and painful joints. A shortage of sulfur likely contributes to these age-related problems.

In addition to bonding proteins, sulfur is also required for the proper structure and biological activity of enzymes. If you don't have sufficient amounts of sulfur in your body the enzymes cannot function properly, which can cascade into a number of health problems as without biologically active enzymes, your metabolic processes cannot function properly.

Sulfur also plays an important role in:

Your body's electron transport system, as part of iron/sulfur proteins in mitochondria, the energy factories of your cells Vitamin-B thiamine (B1) and biotin conversion, which in turn are essential for converting carbohydrates into energy Synthesizing important metabolic intermediates, such as glutathione.

Proper insulin function. The insulin molecule consists of two amino acid chains connected to each other by sulfur bridges, without which the insulin cannot perform its biological activity Detoxification

In a study, they looked at a broad scope of overlapping metabolic pathways in order to determine which ones may be affected by insufficient intake of dietary sulfur. They also evaluated the modes of action of a variety of sulfur-containing dietary supplements, including chondroitin and glucosamine, commonly used to improve joint health.

According to the authors:

"Sulfur amino acids contribute substantially to the maintenance and integrity of the cellular systems by influencing cellular redox state and the capacity to detoxify toxic compounds, free radicals and reactive oxygen species.

... Sulfur containing metabolites, of which glutathione is a key exponent, merge in their functioning with many other compounds that play a major role in mechanisms which are receiving tremendous interests as parts of conventional and complementary medical care. These include the n-3 and n-6 polyunsaturated fatty acids, minerals such as Selenium, Zinc, Copper and Magnesium, vitamins E and C, antioxidants such as the proanthocyanidins and lipoic acid, many of which are involved in the synthesis of prostaglandins and in the antioxidant cascade. More and more evidence is accumulating and focusing on the cooperative role that glutathione and other sulfur metabolites play in the homeostatic control of these fundamental mechanisms."


Are You Getting Enough Sulfur in Your Diet?

As stated in the featured research, only two of the 20 amino acids normally present in foods contain sulfur:

1. Methionine, which cannot be synthesized by your body and must be supplied through diet, and

2. Cysteine, which is synthesized by your body but requires a steady supply of dietary sulfur in order to do so

Neither of these are stored in your body. Rather, "any dietary excess is readily oxidized to sulphate, excreted in the urine (or reabsorbed depending on dietary levels) or stored in the form of glutathione (GSH)," according to the researchers. (Glutathione is comprised of three amino acids: cysteine, glutamate, and glycine, and is your body's most potent antioxidant, which also keeps all other antioxidants performing at peak levels.)

Furthermore:

"The availability of cysteine appears to be the rate limiting factor for synthesis of glutathione (GSH).

GSH values are subnormal in a large number of wasting diseases and following certain medications leading frequently to poor survival. By supplying sulfur amino acids (SAA) many of these changes can be reversed.

In the brain, which is usually the most spared organ during nutrient deficiencies, GSH concentration declines in order to maintain adequate levels of cysteine. This loss of GSH impairs antioxidant defences... Cartilage, less essential for survival, may not fare well under conditions of sulfur deprivation, explaining why dietary supplements containing sulfur (chondroitin sulfate, glucosamine sulfate, MSM (Methylsulfonylmethane), etc.) may be of benefit in the treatment of joint diseases."

In conclusion, they state that:

"Out of this study came information that suggested that a significant proportion of the population that included disproportionally the aged, may not be receiving sufficient sulfur and that these dietary supplements, were very likely exhibiting their pharmacological actions by supplying inorganic sulfur."


Dietary Sources of Sulfur

The best and most ideal way to obtain sulfur is through your diet. Sulfur is derived almost exclusively from dietary protein, such as fish and high-quality (organic and/or grass-fed/pastured) beef and poultry. Meat and fish are considered "complete" as they contain all the sulfur-containing amino acids you need to produce new protein. Needless to say, those who abstain from animal protein are placing themselves at far greater risk of sulfur deficiency.

Other dietary sources that contain small amounts of sulfur include:

Organic pastured eggs, Legumes, Garlic, Onion, Brussel sprouts, Asparagus, Kale, Wheat germ.


MSM, an Organic Form of Sulfur

Methylsulfonylmethane, commonly known by its acronym, MSM, is not a drug. It's an organic form of sulfur and a potent antioxidant, naturally found in many plants. While MSM is an important source of organic sulfur, it also has other unique properties.  Common health complaints associated with low concentrations of MSM in your body include:

Fatigue, Depression, High sensitivity to physical and psychological stress, Degenerative diseases. MSM's ability to neutralize inflammation is one of the greatest, and one of the most inexpensive, discoveries in the health field, and is thought to be particularly beneficial in the prevention of heart disease.  It has been shown to break down the plaque in your arteries, which is associated with chronic inflammation.


Other health benefits associated with MSM include:

Reducing chronic pain, Improving cellular uptake of many nutrients including vitamins, A, B, C, D, E, amino acids, selenium, calcium, magnesium, coenzyme Q10, Preventing cancer, Reducing or eliminating muscle soreness and cramps, Detoxification, Alleviating symptoms of allergies, Anti-parasitic action against Giardia, Trichomonas, roundworms, nematodes, Enterobius and other intestinal worms, Improving lung function by allowing your body to more effectively take up oxygen, Preventing neurological disease by repairing oxidative damage and restoring cell membrane elasticity and permeability, Preventing and reducing symptoms of autoimmune diseases by fighting chronic inflammation, Preventing diabetes by promoting healthy insulin function, Increasing strength and endurance, and reducing stress.


Sources of MSM, and Dosages

MSM can be found in:

Raw grass-fed milk, Fresh vegetables, and Fruits.


The amounts of sulfur you can obtain from these sources range between one to five mg/kg. Raw pastured milk contains the highest amounts of MSM: between two to five mg/kg. However, it's important to know that MSM is rapidly lost during heating, so pasteurized milk is not a good source. It contains less than 0.25 mg/kg MSM… Ditto for thoroughly cooked vegetables, and fruits and vegetables kept for a period of time. Hence, you'll want to consume most of your veggies raw as soon as possible after harvesting. If you eat a diet consisting primarily of processed and thoroughly cooked foods, you can be virtually guaranteed that you're not getting sufficient amounts of sulfur in your diet.

MSM is also highly concentrated in aloe vera, so you can use natural aloe vera products to increase your intake of MSM in its natural form.

Another alternative is to take MSM as a dietary supplement. In a previous interview, superfood expert David Wolfe recommended taking about 2,500 mg per day to start; slowly working your way up to about 5,000 to 7,500 mg per day. Keep in mind that there may be side effects because MSM can detoxify you, and that may initially aggravate any condition you have. So increase dosage slowly to allow your body to adjust. Avoid increasing the dose until all detox symptoms have disappeared. Also, avoid taking it at night, as it may increase your energy levels.

As with most supplements, quality is a concern when it comes to MSM as well.  It's important to note that if you're allergic to sulfa drugs, you may also have trouble with MSM.

Aside from that, MSM is extremely non-toxic. So far no one has found an upper limit at which point it causes toxic effects. This fact makes it an ideal form of sulfur supplementation, as the sulfur-containing amino acids methionine and cysteine can both cause toxic symptoms at large doses. Source: mercola.com


3) HEALING WITH CALENDULA

Not only do the cheerful orange and yellow blossoms look gorgeous in the garden, but this flower has incredible healing properties!

  Calendula officinalis, also known as pot marigold or garden marigold, has been used for centuries to heal wounds and skin irritations. Calendula has anti-inflammatory, antimicrobial, astringent, antifungal, antiviral, and immunostimulant properties making it useful for disinfecting and treating minor wounds, conjunctivitis, cuts, scrapes, chapped or chafed skin, bruises, burns, athlete’s foot, acne, yeast infections, bee stings, diaper rashes, and other minor irritations and infections of the skin. Plus, it stimulates the production of collagen at wound sites to help minimize scarring and assist with stretch marks.

This versatile botanical can be incorporated into baths, creams, compresses, washes, salves, ointments, massage oils, baths, facial steams, tinctures, and teas. It is also gentle enough to use for babies, children, or animals. Internally, gargling with Calendula infused water may ease a sore throat, sores in the mouth, and inflammations in the mouth and throat.

Not only is Calendula a wonderful healing and medicinal herb, but it is also a lovely and useful plant in the garden! Calendula repels many common garden pests including aphids, eelworms, asparagus beetles, and tomato hornworms, and is a companion plant for potatoes, beans, and lettuce. Plus, it grows quickly and is easy to cultivate from seed. The fresh vibrant petals can be used to color butter, cheese, custards, sauces, or sprinkled atop salads, cakes, and sandwiches.


Calendula Compress

A soothing and medicinal treatment that’s effective and simple to prepare. Calendula compresses can be applied to burns, cuts and scrapes, bee stings, bug bites, inflammations, and other skin irritations. They can even be used on animals with minor skin conditions or injured paws.

Pour 1 cup boiling water over fresh or dried Calendula flowers, cover, and allow the mixture to cool to room temperature. Once cooled, strain out flowers and reserve the remaining liquid. Create a compress by soaking a clean cloth in the herbal infusion and placing it on the skin. This process is gentle and may be repeated several times a day.
Source: whatgrandmaknew.weebly.com/ailmentsos.html


PREVENTION IS BETTER THAN CURE!


Thank you for reading.


Livia
http://www.natural-health-and-healing.com
Brampton, Ontario, Canada


P.S. If you have a comment or suggestion, just reply to this e-mail. Your feedback is important to me.


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This newsletter is for educational purposes only. It is your right to educate yourself in health and medical knowledge, to seek helpful information and make use of it for your own benefit, and for that of your family. You are the one responsible for your health. You must educate yourself in order to make decisions in all health matters. My views and advices are not intended to be a substitute for conventional medicine, but simply a help you to make educated changes in order to help your body heal itself. If you have a medical condition or concern you should consult your physician.

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