May 2019

Hello, and welcome to this edition edition of my Natural Alternatives Newsletter!

I hope you will enjoy reading this issue.

If you like this e-zine, please do a friend and me a favor and pay it forward!

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“The natural healing force within each one of us is the greatest force in getting well.” ~Hippocrates

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IN THIS ISSUE:

1) THE TOP 5 HERBS FOR ANTI-AGING BENEFITS

2) HOW TO HEAL YOUR DIGESTIVE PROBLEMS NATURALLY

3) 9 HEALTH BENEFITS OF ORANGES BACKED BY SCIENCE

4) UPCOMING NO COST ONLINE EVENTS (Reiki Healing Summit 2019, Energy Medicine and Healing Summit...)

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1) THE TOP 5 HERBS FOR ANTI-AGING BENEFITS
By dr. Edward Group

Aging is a fact of life and none of us are getting any younger. But, it doesn't have to dramatically affect the way you look. If you're active in your efforts, there are many ways to fight the aging process. Yes, shelling out thousands for a plastic surgeon and getting sliced and diced is on option, but there are far less invasive approaches to encourage your skin to appear vibrant and healthy and these five incredible herbs are among the best.

Aging is a fact of life and none of us are getting any younger. But, it doesn't have to dramatically affect the way you look. If you're active in your efforts, there are many ways to fight the aging process. Yes, shelling out thousands for a plastic surgeon and getting sliced and diced is on option, but there are far less invasive approaches to encourage your skin to appear vibrant and healthy and these five incredible herbs are among the best.

Herbs for Anti-Aging

* Ginseng
* Bilberry
* Gotu Kola
* Turmeric
* Vitamin D

1. Ginseng

The two most common forms of ginseng we see in the west are American ginseng and Asian ginseng. Both are excellent at helping the body physiologically adapt to different needs. This helps fight the effects of stress on the body... and that's just one of the numerous benefits of this herb. Increased stamina and heightened mental and physical performance are also commonly reported.

2. Bilberry

Bilberries are small blue berries that are rich in antioxidants. Research suggests that these berries are an incredible defense against the early signs of aging, including wrinkles and scars. They also reportedly promote healthy vision and eyes; this is especially beneficial for those concerned about macular degeneration and cataracts.

3. Gotu Kola

This plant is native to India, China, South Africa, and Indonesia where it is said to have been used for thousands of years. Often drank as a tea, gotu kola reportedly can assist in wound healing, mental clarity, and varicose veins. Some reports even say it may encourage a reliable memory and be a therapy for senility.

4. Turmeric

This vibrant yellow spice commonly seen in curry has a wealth of benefits. Among them, experts say, is the ability to potentially ward off irritation that causes degenerative disease. Turmeric may also reduce oxidative stress. This means it could protect tissues from damage and could be beneficial at preventing wrinkles, scars, and other visible signs of aging. We recently released a liquid turmeric extract that I'm really proud of; the positive feedback has been incredible.

5. Vitamin D

Though technically not an herb, vitamin D has numerous anti-aging benefits, according to scientists. While too much sun could be responsible for premature aging, the right amount of sun exposure and adequate vitamin D is said to prolong cell life and reduce the signs of biological aging.

6. Bonus! Supplements to Consider

Nutritional supplements are a great way to fill the gaps and boost your nutritional intake. There are two I'd recommend you check out for yourself. The first are digestive and systemic enzymes; these can truly be a great help in fighting aging. So many of us run out of enzymes by the time we are 28 years old that supplementing is the best way to get ahead. I personally take 4 capsules of Veganzyme® 3x daily and have found it yields tremendous anti-aging benefits.

The second supplement I'd recommend is an antioxidant formula. The effects of aging are essentially the effects of oxidative damage caused by free radicals. Although there's no way to pause the clock, antioxidants are the potent little defenders that help neutralize free radicals and minimize the damage they cause. Cell Fuzion™ is a premium, ultra-high potency antioxidant blend that is unrivaled.

Treat your body right and it will treat you right in return. By including helpful herbs in your daily lifestyle, you can encourage a vibrant and long life.

For more or to find the products mentioned in the article above please visit the GlobalHealingCenter.com

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2) HOW TO HEAL YOUR DIGESTIVE PROBLEMS NATURALLY
By Justin Faerman

It is no coincidence that both Traditional Chinese medicine and Ayurveda, arguably the two oldest systems of medicine on the planet, consider digestion to be one of the key factors influencing our health. These forerunners of modern medicine discovered through thousands of years of clinical practice and observation that a very direct link exists between a person’s digestive health and their physical and mental wellbeing. In fact, some of the more radical Ayurvedic doctors go so far as to not even acknowledge the presence of individual diseases, believing that all imbalances in the body stem from digestive problems and faulty diet in one form or another. Patients are treated with a combination of specific herbs and dietary therapies aimed at strengthening and healing the digestive tract and any underlying digestive problems, quite frequently with remarkable success. While this may be a ‘fringe’ point of view to some, the fact is that it highlights the foundational role that digestion plays in our overall health and wellbeing.

Modern nutritional research has in large part validated this ancient knowledge, confirming that diet does indeed play a major role in health. So much so, in fact, that we have been led to believe by many well-meaning nutritionists and doctors that eating whole, organic, unprocessed food is the single most important thing we can do to improve our overall health. And, they are right: whole, unprocessed foods are truly essential for lifelong health. However, in reality, this is only half of the ‘health equation.’

As you may have guessed, digestion is the other piece of the puzzle, equally important and yet rarely acknowledged. The quality and strength of your digestion governs the ability of your body to properly absorb the nutrients from the food you are eating. Without a healthy, well-functioning digestive tract, free of digestive problems, even the best dietary habits will do you little good as your body struggles to process the essential nutrients locked away in your food. The fact is that if you cannot fully assimilate what you eat, you will invariably experience disease and unnecessary suffering regardless of any other measures taken towards maintaining and improving your health. 

“Let food be thy medicine” – Hippocrates

Hidden in Plain Sight

In the West, most people are not absorbing all the potential nutrition from the foods they eat, due to varying levels of deficient digestion and underlying digestive problems. When you see the nutrition facts panel that lists what various vitamins and minerals are in the food you are eating, it is tempting to think that you simply absorb it all when you consume that food—I know I did for many years. But it was not until I began studying Ayurveda and Chinese Medicine that I learned not all of the nutrients we eat are absorbed unless our digestion is operating at its peak.

In cases of deficient digestion and deeper digestive problems, as little as half (in severe situations, even less) of what we consume in terms of actual nutrients—vitamins, minerals, protein (amino acids)—is actually assimilated into our bloodstream and used by our bodies. This is due to the less-than-ideal state of the digestive tract in most individuals nowadays, which arises from the detrimental eating and lifestyle habits that have become commonplace in Western culture.

Gluten Intolerance… or Just Poor Digestion?

As a society, we are collectively becoming more aware of the relationship between what we eat and our health, which is a major step in the right direction. However, we have a tendency to incorrectly vilify certain foods, when the real culprit is not the foods themselves, but underlying digestive problems.

For example, the number of people claiming to have gluten intolerance has reached epidemic proportions; but only a handful actually have a medically diagnosable allergy to gluten known as Celiac disease. For those diagnosed with Celiac disease, it is truly life threatening to consume wheat and other gluten-containing products. The rest of the ‘gluten-intolerant’ population simply experiences mild-to-severe discomfort and digestive problems when consuming gluten-containing grains, the reason for which is believed to be the gluten itself.

Gluten is a protein found in high concentrations in modern, hybridized varieties of wheat and other similar grains (such as rye, barley and spelt) that can irritate the digestive tract of sensitive individuals. However, it has been my experience that, in most cases, the true culprit is not the gluten itself, but undiagnosed digestive problems. 

“We have a tendency to incorrectly vilify certain foods, when the real culprit is not the foods themselves, but deficient digestion and underlying digestive problems”

I should know. For years, I experienced many of the telltale signs and symptoms of gluten intolerance: headaches, bloating, dizziness, pain in the digestive tract and generally feeling terrible after eating wheat or other gluten grains. And yet, that all changed once I began to heal my digestive tract and the underlying digestive problems using many of the guidelines that will be revealed later in this article, based primarily on Ayurvedic and Traditional Chinese Medicine. After a few months of concerted effort, I was able to eat wheat and other gluten grains with no ill effects whatsoever.

Let me be clear that I am not denying the existence of Celiac disease or saying that gluten is harmless. Wheat and other gluten-containing grains are definitely some of the most irritating foods for the digestive tract and anyone working to heal their digestive problems is advised to avoid them for some time. However, they typically only become a problem for most people when they are concurrently experiencing deficient digestion. Eaten in moderation, organic, minimally hybridized wheat is a particularly healthy food. Few know this, but wheat is perhaps the most nutrient dense of all grains and, furthermore, has been a mainstay of the human diet for thousands of years.

How Digestion Works

One of the primary reasons people develop digestive problems is simply that they lack a basic understanding of how the digestive process operates. Armed with this knowledge, it becomes quite easy to identify if a given food or lifestyle choice will create digestive problems or support strong, healthy digestion.

Digestion actually begins in the mouth. The act of chewing food mixes it with our saliva; rich in digestive enzymes, saliva begins to break down the food even before it reaches our stomach. Therefore, the first step in improving your digestive problems is to chew your foods thoroughly—a good starting point is at least 20 times per bite. More is ideal, but to be practical, this is probably unreasonable for most people. At first you might have to count to get an idea of the general amount of time 20 ‘chews’ takes, but it will quickly become second nature and eventually a habit.

Once food is swallowed, it enters the stomach, which then secretes hydrochloric acid and various enzymes to further digest and break down the food. This is another critical juncture at which digestive problems frequently arise because many of us have the habit of drinking and eating simultaneously. While a few sips of liquid with meals is harmless, larger amounts begin to dilute the concentration and effectiveness of the hydrochloric acid-enzyme mix and can severely interfere with the digestive process, causing food to enter the intestines without being properly broken down, which creates digestive problems. This can lead to gas, shooting pains and sub-clinical nutrient deficiencies, among other things, as the body struggles to release the vitamins and minerals locked away in the undigested pieces of food.

“The first step in improving your digestive problems is to chew your foods thoroughly

Many Ayurvedic and Traditional Chinese Medicine doctors recommend abstaining from any beverages for up to 2 hours after a meal, but a more reasonable time frame is at least 30 minutes, and an hour if you can swing it. Again, a few sips is not usually an issue, but drinking more than that could be highly counterproductive, especially if you are trying to rebuild your digestive strength and heal your digestive problems.

As food leaves the stomach and enters the intestines, the pancreas releases enzymes that, along with the beneficial bacteria and microorganisms in the bowels, begin to break it down even further. These beneficial bacteria (also known as probiotics or intestinal flora) are in a delicate balance but are rather resilient if we eat well and abide by the digestive best practices outlined by Ayurveda, Traditional Chinese Medicine and summarized in this article. However, there are some very common things that we do that absolutely decimate this natural symbiosis and are responsible in large part for the epidemic level of digestive problems we face in the West.

By far, the most serious problem is the use of antibiotics. Even as little as one pill can majorly disrupt the digestive tract and kill off an alarming amount of the essential good bacteria that are so intricately linked to our digestive ability and health. The problem with pharmaceutical antibiotics is that they are nondiscriminatory, meaning that they simply kill all intestinal bacteria, good or bad. This may alleviate symptoms in the short term but leaves the door wide open for opportunistic pathogens to take advantage of the serious lack of endogenous, immune-enhancing good bacteria left in the wake of antibiotic use, which very quickly leads to serious digestive problems.

Instead of pharmaceutical antibiotics, it is far safer and equally effective to use natural antibiotic medicines that destroy harmful, disease-causing bacteria but leave your essential, beneficial bacteria unharmed and perhaps even strengthened. As a first line of defense, colloidal silver and oil of wild oregano are excellent, time-honored choices.

The Brain in Your Belly

Most people are not aware that a major portion of our nervous system is located in our intestines, also know as the ‘enteric nervous system’ by doctors or, more commonly, as our ‘second brain.’ In fact, more than 90% of the body’s serotonin is produced in the gut, as well as about 50% of the body’s dopamine. Furthermore, your intestines produce and co-regulate 30 other neurotransmitters identical to those found in your brain and are used by your central nervous system to regulate mood, stress levels, sleep patterns, mental functioning and any number of other essential body processes.

As you can imagine, an imbalanced, damaged or poorly functioning digestive system—whether that is due to antibiotic use, diet and lifestyle or simply overconsumption of irritating foods—interferes with the functioning of this second brain and has been implicated in depression and other mood disorders, immune system disruption and many other common diseases. Although this enteric nervous system was unknown to Ayurvedic and Traditional Chinese Medicine doctors thousands of years earlier, they clearly recognized that digestive problems affected the whole person—mentally, physically and spiritually.

‘Healthy’ Diets Can Make Digestive Problems Worse

As a society, we are beginning to collectively realize the intricate relationship between our diet and our health. While this is generally a beneficial shift in awareness, it can—and often does—lead people to embrace ‘healthy’ diets and lifestyles, which can further aggravate digestive problems when taken to an extreme.

Juicing and Cold Foods

Any food eaten or served cold tends to disrupt digestion to some degree. Our bodies are very warm (98.6 degrees Fahrenheit) and our stomach needs to heat everything we eat up to this temperature for optimal digestion. Eating cold foods puts enormous stress on our digestive system and causes us to only partially digest what we eat, which as you know, leads to digestive problems. Traditional Chinese Medicine refers to cold foods as damp, which alludes to the effect they have on our digestion. Think of a swamp, clogged and stagnant. Excessive juice or cold foods produce the same effects in our digestive tract. 

“More than 90% of the body’s serotonin is produced in the gut, as well as about 50% of the body’s dopamine.”

Drinking fresh-squeezed juice, or any cold beverage regularly for that matter, also introduces excess liquids into our digestive tract as well, which, as discussed earlier, dilutes our digestive juices. Compounded by the fact that they are cold and typically high in naturally occurring sugar, juices can very quickly imbalance even otherwise robust digestion and create digestive problems.

Again, balance is key here. A fresh-squeezed juice a few times a week is usually not a problem if your digestion is strong and healthy. But a juice every day for more than the short term (for example, as part of a cleanse lasting a week or two) is a recipe for digestive problems.

Juicing and cleansing diets make us feel good initially as our body is purified and organ function improves, and so we assume that they are healthy and beneficial in the long term; but the reality is that they can and do burnout our digestion and create noticeable digestive problems quite quickly because they typically rely on juicing, fruits, salads and other cold, damp foods.

Raw Foods

In addition to generally consisting of abundant amounts of salad, fruits, juice and other cold foods, raw food diets rely heavily on nuts and seeds which are the most difficult to digest of all foods. Depending on how nuts and seeds are prepared, they contain varying levels of phytic acid and trypsin, both considered ‘anti-nutrients’ because they bind up essential minerals in forms unusable by our bodies and inhibit digestion simultaneously. They can be broken down to a degree by sprouting, which is commonly done on raw food diets, but this does not remove them completely; and, even in small amounts, they put quite a bit of stress on our digestion and can lead to chronic digestive problems.

For these reasons it is not recommended to engage in strict raw foods diets long term. As a short-term cleansing protocol, or as part of a more balanced overall diet incorporating cooked foods, raw foods can be an incredible asset towards promoting health, but be sure to listen to your body. If you are suffering from digestive problems, it is recommended not to follow raw food diets as they almost always make things worse.

Alkaline Water

Our digestive secretions are extremely acidic; and when we regularly drink alkaline water or beverages, it neutralizes our stomach acidity, which eventually breaks down our digestion. Alkaline water can be beneficial in moderation if it is naturally alkaline—meaning that it is alkaline due to naturally occurring or added minerals such as those which occur in spring water. All minerals are alkaline, and mixing them with water causes the water to become alkaline. However, many brands artificially alkalize water by passing it over metal plates with slight electric charges, which manipulate the ion balance as a shortcut to alkalinity. The body, as you might imagine, does not react well to these types of ‘processed’ waters and digestive problems form as a result.

Sugar

Even in healthy diets, there can be a considerable amount of sugar. While it may not be refined, if you are particularly health conscious, eating excess fruit, fruit juices, honeyand any other natural sweetener (with the exception of stevia or xylitol, which don’t actually contain any sugar), can actually create digestive problems by weakening your pancreas.

When you eat sweet foods, the sugar contained therein finds its way into your bloodstream (and quite quickly at that). Your body maintains a very delicate balance of sugar levels in the blood; and a sudden influx from eating highly sweetened foods—especially if the sugar therein is refined—causes your blood sugar levels to spike. In order to get things back under control, your pancreas begins to secrete insulin, which then safely transports the excess sugar out of your bloodstream. This is a normal, healthy process; but like anything in excess, it leads to digestive problems.

If you regularly eat sugary or sweet foods, the extra stress it places on your pancreas will cause it to become overworked and ‘burnt out’, just like you would be after working all day, everyday with no break. As mentioned, your pancreas is critical for healthy digestion, releasing a number of vital digestive enzymes to break down foods as they enter the intestines. Over stressing it by consistently eating sugary or sweet foods (whether or not you are aware of it) greatly diminishes its ability to produce enzymes and your digestion suffers. Over the course of weeks, months and years, this can severely affect the ability of the pancreas to function normally and your digestion is weakened as a result.

A piece of fruit or two per day, if your digestion is in good working order, is fine and nothing to be concerned about. However, if you suspect you may have digestive problems, it is best to avoid all sugar or limit your intake to a piece of fruit on occasion until your body gets back into balance.

How Digestive Problems are Formed: Overview and Summary

To summarize so far, the primary ways digestion is disrupted are as follows:

+ Not Chewing Properly,
+ Excess Liquids with Meals,
+ Antibiotics,
+ Excess Juicing and Raw, Cold Foods,
+ Excess Sugar in the Diet,
+ Excessive Consumption of Artificial Alkaline Water.

By becoming mindful of your eating habits, you can quickly bring your digestive health back into balance. The simple knowledge I have outlined so far of how digestion operates and digestive problems are formed in a general sense is enough to empower you with the foundational skills you will need to maintain resilient digestive strength for your entire life and correct imbalances as they occur.

How to Heal Your Digestive Tract

Healing your digestion has two main components: diet along with herbs and supplements that can speed the process. Diet alone is enough to repair most digestive problems, but is a more drawn out process on the whole. Those who find restricted diets difficult, for reasons social or otherwise, will appreciate the added boost of powerful herbs, supplements and special medicinal foods that can greatly speed up the healing process, sometimes cutting the time needed to restore digestion in half or less.

Guidelines for The Digestive Healing Protocol

1. Always listen to your body. If whatever you are doing is too intense or uncomfortable, back off and move at a slower pace, giving your body the space it needs to heal at a pace it is comfortable with. Consequently, if you feel like a gung-ho approach is doable and necessary, then by all means give it a try.

 
“Give yourself space to enjoy life; after all this is why you are engaging in the digestive healing process—to get more enjoyment out of life

 
2. Maintain balance. Traditional Chinese Medicine recognizes two fundamental forces in the universe that apply to everything in life, diet included—Yin and Yang. Keep this in mind as you work to heal your digestive problems. Balance forward momentum with rest, activity with peace. If you feel like breaking the rules and ‘cheating’, then give yourself space to enjoy life; after all this is why you are engaging in the digestive healing process—to get more enjoyment out of life. So, apply that wisdom to the healing process as well and keep everything balanced.

3. If your symptoms worsen or you suspect there may be more at play, consult a Naturopathic, Ayurvedic or Traditional Chinese Medicine doctor for guidance. Although the recommendations below are safe for anyone, if in doubt, get it checked out.

Dietary Guidelines

The following suggestions, with the exception of eliminating artificial sugars, are only necessary until you get your digestion functioning back at optimal levels. At that point, you can reintroduce foods and see how your body is reacting to them. If you feel fine, then you can include them in your diet in a balanced manner.

Foods to Emphasize

Ideal Foods for Healing Digestive Problems

Whole, gluten-free grains (brown or any other colored rice, non-GMO corn, millet, amaranth, quinoa, etc.)
+ Beans, lentils and other legumes,
+ Vegetables of any kind,
+ Organic, grass-fed, pasture-raised meats,
+ Wild-caught seafood,
+ Sea vegetables.

Eat in Moderation When Healing Digestive Problems

+ Nuts and seeds, sprouted or roasted,
+ Fermented foods*,
+ Fruits**

Recommended Oils & Fats

+ Coconut oil,
+ Ghee,
+ Olive oil.

Seasonings for Healing Digestive Problems

+ Celtic, Himalayan or other unrefined salts,
+ All natural spices and herbs.

Overall Guidelines

+ Always choose whole, organic, unprocessed, non-GMO foods whenever possible,
+ All food—with the exception of fruits—ideally, should be cooked,
+ Limit intake of liquids and cold foods when eating,
+ Chew food thoroughly.

Foods to Reduce or Eliminate

+ Wheat and other gluten-containing grains,
+ Cheese and milk products,
+ All artificial and refined sugar and limit natural sugar intake (honey, fruits, juices, etc.),
+ Eat nuts and seeds sparingly; and if so, make sure they are sprouted or roasted,
+ Pay attention to how your body reacts to eggs. If you feel fine, you may continue to eat them; however, many people find them to be difficult to digest,
+ Limit intake of soy products,
+ Be careful when eating at restaurants, as all of the above-mentioned foods are frequently added in copious amounts to improve flavor.

It is important here to note that the above mentioned foods are not bad for you by any stretch, especially if they are eaten in a whole, unprocessed form (again, with the exception of artificial and refined sugar). In fact, they are all highly nutrient-dense foods that provide many health benefits and should be included as part of a well-rounded diet. However, if you are suffering from digestive problems, they can be aggravating because of their difficulty to digest. Eliminating them from your diet in the short term will allow you to heal much faster, so you can get back to eating the foods you enjoy once again. If unsure, check in with your body and see how it reacts when you eat them.

*In small amounts, these can sometimes help, but they can also hinder, primarily because they are damp, wet and cold. As always, listen to your body.
**If your digestive problems are severe, then fruits may need to be limited. In this case small amounts of berries are usually tolerable.

Recovery

The time needed for your digestion to regain its strength and digestive problems to heal is largely influenced by how closely you follow the suggestions in this article, your individual mindset and life circumstances and how deficient your digestion has become. For someone who is tenacious and committed, great progress can be made in a few weeks. For others, it may take a bit longer. Remember you are reversing a pattern that may have been months or years in the making, and so it is important to be patient and give yourself space during the recovery process. That being said, if you follow these suggestions even loosely, you should start to see progress immediately.

About The Author:Justin Faerman has been studying and writing about holistic health practices, herbalism and natural medicine for over 14 years and is a leading authority on both modern and ancient therapies for creating lasting health and wellness. He has a degree in Environmental Science from the University of California, Santa Barbara and has conducted field research into organic and regenerative agriculture practices and eco-social sustainability during his time there. He is also the Founder of Lotus Superfoods, a boutique purveyor of rare herbs and superfoods as well as the Co-founder of Conscious Lifestyle Magazine and the Flow Consciousness Institute. Learn more about his work at flowconsciousnessinstitute.com and lotussuperfoods.com

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3) 9 HEALTH BENEFITS OF ORANGES BACKED BY SCIENCE
by Sayer Ji, founder of greenmedinfo.com

The orange is both a literal and symbolic embodiment of the sun, from whose light it is formed and vibrantly emanates. As a whole food it irradiates us with a spectrum of healing properties, the most prominent of which some call "vitamin C activity," but which is not reducible to the chemical skeleton known as 'ascorbic acid.' Science now confirms the orange has a broad range of medicinal properties, which is why the ancients knew it both as a food and a medicine.

As our increasingly overdiagnosed and overmedicated population leaps lemming-like over the cliff of pharmaceutically-driven conventional medicine, with most drugs carrying a dozen or more adverse side effects for every benefit advertised, we can find great wisdom in Meryl Streep's quote:

"It's bizarre that the produce manager is more important to my children's health than the pediatrician."~ Meryl Streep

Indeed, many common fruits and vegetables "crouching" at the local produce stand have "hidden healing powers," and have been used as both medicines and nourishing foods since time immemorial. We're only just beginning to understand how these foods contain vitally important information-containing molecules, such as microRNAs, which profoundly impact the expression of our entire genome.

I firmly believe that access to fresh, organic produce is as vital a health necessity as access to water, and clean air. Over the course of hundreds of millions of years, the bodies of our ancestors (whose genes our still within our own) co-evolved with higher, flowering and fruiting plants, and the tens of thousands of phytocompounds (and informational molecules) they contain, many of which now regulate and maintain the expression and health of our genes. Therefore, without the regular consumption of these foods, the development of suboptimal health, and likely many feared acute and chronic diseases, is inevitable.

Orange is one such food-medicine marvel, containing a broad range of compounds increasingly being recognized to be essential for human health. We consider it a sweet treat, its juice a refreshing beverage, but do we ever really reflect on its medicinal properties?  GreenMedInfo.com has indexed no less than 37 distinct health benefits its use may confer, all of which can be explored on our Orange Medicinal Properties research page.  What follows are some of its most well-established therapeutic applications, divided into three parts: the juice, the peel and the aroma:

The Juice of the Orange

Many of us mistakenly look to orange juice today as a dangerous source of highly concentrated fructose – simple "carbs" - without recognizing its profound medicinal properties. Obviously, it is important to avoid conventionally produced and pasteurized forms, and should make an effort to make our own, fresh-pressed from organic oranges. This will ensure that the bioactivity and informational quality of the orange remains intact, and at its highest potency.

Conventional nutritional science still looks at the vitamin C activity of oranges as equivalent to the molecular weight of the compound known as ascorbic acid, without realizing that an orange embodies (as do all whole foods) a complex orchestra of chemistries, the handiwork of millions of years of evolution, which is to say a process of intelligent biological design.  The 'monochemical nutrient' – ascorbic acid – is merely a shadow of the vitamin C activity that is carried and expressed through only living foods. The orange, after all, looks like a miniature sun, is formed as a condensation of energy and information from sunlight, and therefore is capable of storing,  and after being eaten, irradiating us with life-giving packets of information-dense gene-regulating nutrition, by a mechanism that will never be fully reducible to or intelligible by the chemical skeleton we know of as ascorbic acid. 

This is also why its important to avoid the reductionistic mode of thinking that likes to reduce the infinite complexity of food, with all its many healing properties, down to single nutrients and their molecular weights. Oranges are a great example of this, as vitamin C alone can not account for the wide range of health benefits they possess, especially considering that their peel and their aroma also constitute therapeutic elements of this incredible whole food.

Given that thought, here are some of the evidence-based benefits of orange juice:

Orange Juice Improves "Good" Cholesterol: While it is debatable that lowering so-called "LDL" cholesterol is nearly as good for heart health as statin drug manufacturers would like for us to believe, raising "HDL" cholesterol does seem to have real health benefits. This is, however, quite hard to do with diet and nutrition, and impossible through medication. Other than taking high-dose fish oil, few things have been studied to be effective. Except, that is, orange juice.  A 2000 study found that the consumption of 750 mL of orange juice a day, over a 4 weeks, improved blood lipid profiles by decreasing the LDL-HDL cholesterol ratio by 16% in patients with elevated cholesterol.

Orange Juice Boosts Bone Health: A 2006 animal study in male rats found that orange juice positively influenced antioxidant status and bone strength.

Orange Juice (mixed with Blackcurrant Juice) Reduces Inflammation: A 2009 study in patients with peripheral artery disease found that orange and blackcurrant juice reduced C-reactive protein (11%)  and fibrinogen levels (3%), two concrete measures of systemic inflammation.A 2010 study found that Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin induced toxicity.

Orange Juice Boosts Weight Loss: A 2011 study found that children who regularly drank orange juice consumed an average of 523 calories a day more than children who did not drink orange juice regularly. Yet surprisingly, there was no difference in the weight levels between the orange juice consumers and the non-orange juice consumers.

Orange Juice May Dissolve Kidney Stones: A 2006 study found that orange juice consumption was associated with lower calculated calcium oxalate supersaturation and lower calculated undissociated uric acid, two indices of lowered urinary calcium stone formation.

Orange Juice Extract Suppresses Prostate Proliferation: Despite the fructose content, a 2006 study found a standardized extract of red orange juice inhibited the proliferation of human prostate cells in vitro.

The Peel of the Orange

The peel of the orange contains a broad range of potent, potentially therapeutic compounds.  These include pectin and flavonoid constituents, such as hersperiden, naringin, polymethoxyflavones, quercetin and rutin, various carotenoids, and a major odor constituent known as d-limonene, which makes up 90% of the citrus peel oil content, and is a compound that gets its name from the rind of the lemon, which contains a significant quantity of it. It is listed in the US Code of Federal Regulations as generally recognized as safe (GRAS), and is commonly used as a flavoring agent.  D-limonene has been studied to have potent anti-cancer properties, including against metastatic melanoma.

The whole peel extract has been studied to have a wide range of benefits:

Orange Peel exhibits Anti-Arthritic Properties: A 2010 study found that orange peel extract significant suppressed vaccine adjuvant-induced arthritis in a preclinical model.

Orange Peel (Flavonoids) Exhibit Anti-Cancer Properties:  A 2007 study found that orange peel extract inhibited tumorigenesis in a preclinical mouse model of adenomatous polyposis and increases programmed cell death. Two additional 2007studies found that orange peel extract has anti-breast cancer properties. The first, by exhibiting chemopreventive properties against mammary tumor lesions in an animal model. The second, by inhibiting breast cancer cell lines in vitro. Additionally, a 2000 study found that flavanone intake is inversely associated with esophageal cancer risk and may account, with vitamin C, for the protective effect of fruit, especially citrus fruit, on esophageal cancer.  Finally, a 2005 study found that carotenoids from orange may help to reverse multidrug resistance.

The Aroma of the Orange

The physiological mechanisms by which aromas may have therapeutic properties (aroma-therapy) are well-established. The small molecules that comprise the aroma of things, are capable of entering directly through the nostrils and into the olfactory lobe, thus enabling them to have profound affects on deep structures within our brain, and as a result our entire bodily and emotional infrastructure.

Orange Scent Reduces Anxiety, Boosts Mood:  A 2000 study found that the aroma of orange essential oil reduces anxiety, generates a more positive mood, and a higher level of calmness in women exposed to it in a dental office waiting room. This finding was confirmed again in a 2005 study, where ambient odors of reduced anxiety and improved mood in patients waiting for dental treatment.

Clearly oranges have a lot to offer as a medicinal food, beyond the obvious aesthetic pleasures they afford. Science may never plumb the depths of their value to our body and mind, but what has been revealed thus far is compelling enough to put it back on the list of 'super foods' which we aspire to consume more of in order to nourish ourselves on a deep level. 

The Author: Sayer Ji is founder of Greenmedinfo.com, a reviewer at the International Journal of Human Nutrition and Functional Medicine, Co-founder and CEO of Systome Biomed, Vice Chairman of the Board of the National Health Federation, Steering Committee Member of the Global Non-GMO Foundation.

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PREVENTION IS BETTER THAN CURE!

Thank you for reading.

Livia
www.natural-health-and-healing.com
Brampton, Ontario, Canada

P.S. If you have a comment or suggestion, just reply to this e-mail. Your feedback is important to me.

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